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We open our brand new bespoke built gas infusion brewery in Usk Monmouthshire on Friday 7th August at 4pm!
Lines is seeking to transform our business model to provide a better experience for our loyal customers, you the
A tiny and irrelevant, but honest review of our CBR: This year was our first step into the smoke
Lemon Meringue IPA After 6 hours of peeling fresh lemon and lime, Lines and Goutte D’or proceeded with oats,
Head of Sales and Marketing Role Linesbrewco is a craft brewery with a Focus on eco brewing and aged
On the 24th of March, to celebrate the equinox, we will be serving some of the different blends and
During our excursion to the Toulouse Beer festival last week, we decided to visit the small but exciting brewery
After spending some hours sharing some beers at this years indyman, it was agreed to make a cool beer
Jordan arrived at Lines HQ in Wales just before both breweries headed off to Indyman 17, so things were
Line FD – Primary Brett Imperial stout 9.5% Line AD – Double IPA Blend – Nelson, Citra Centennial dry
Our latest blend is another demonstration of the classic Belgian-style ale which was originally brewed in the Hainaut province
Small beer cryo hop is a 3.2% acidified cask beer with and abundance of hop and resin. It is dry
We come to to Manchester on Thursday 20th July at 5pm in Port Street Beer House to bring our
CITRUS GRISETTE – 3.5% ABV – BELGIAN LINE CE – Lemon zest and pink grapefruit As the summer approaches
Our Latest release is a double IPA at 8.1% abv. This beer was brewed with our usual malt blend,
La Binouze is home to the Parisian beer hunters surrounding the north east region near the famous landmark Sacre
This Wednesday saw Tom return to Webroughtbeer for another fun evening of bad language and beer releases, to what
We have been working on various barrel projects over the past 6 months, including various wood and sour blends.
After spending a week in the brewery spraying and painting the walls with our flowing lines, Kef moved over
We came, enjoyed and screamed at this years ‘best ever’ IMBC. Highlignts for us were spending time with Jester
Having brewed and spend some time with Jordan over the years, it was time to take a trip to
We brewed the beer together over a four day period at the end of July. We adopted the traditional kettle-souring
After some rather drunken chats with Jamie, it was time to set our passions in motion. Myself and Fynes
Our collaboration with Alechemy brewing was put together between myself and James Davies. In the past Tom we have brewed
